Cutting Board Set PRACTIC plastic 2 pcs

Set of two PRACTIC plastic cutting boards designed for everyday kitchen use. Made from food-safe plastic, these boards provide a hygienic surface for chopping vegetables, fruits, meat and bread. The lightweight construction makes them easy to handle and store, while their smooth surface allows for quick rinsing and standard dishwasher cleaning. The set supports separating raw and cooked foods to reduce cross-contamination during meal preparation.

Advantages

The PRACTIC cutting board set offers a combination of practicality and hygiene: food-safe plastic resists staining and odors, and the non-porous surface does not retain juices from raw ingredients. Their light weight and compact size make them convenient to lift and move, and the simple design fits most kitchen environments. The boards are low-maintenance and compatible with common cleaning methods, ensuring fast turnaround between uses.

Suitable for

• Chopping vegetables and fruits
• Slicing bread and cheese
• Preparing raw meat and poultry separately
• Everyday meal preparation in home kitchens

Key specifications

• Material: food-safe plastic
• Contents: set of 2 cutting boards
• Surface: smooth, non-porous
• Weight: lightweight for easy handling
• Maintenance: hand wash or dishwasher-safe (standard household dishwashers)

How to use

Place the cutting board on a stable, dry surface before use. Use separate boards from the set to handle raw and cooked foods to reduce risk of cross-contamination. After cutting, scrape off food debris, rinse under running water and wash with warm, soapy water or place in the dishwasher if compatible. Dry thoroughly before storing to prevent moisture buildup.

Usage recommendations

To extend service life, avoid cutting with extremely sharp or serrated blades that may gouge the surface; trim deep grooves with a file or replace the board when significant wear appears. Store boards standing or flat in a dry place and use separate pieces for raw meat and ready-to-eat foods for improved food safety.