Wooden Serving Platter PRACTIC Practic Taca drewniana 39 cm – round wooden tray 39 cm

PRACTIC Practic Taca drewniana 39 cm is a round wooden serving platter with a 39 cm diameter designed for presenting cheeses, breads, cold cuts and appetizers. Made from natural wood, the tray offers a flat, stable surface suitable for serving at the table, arranging charcuterie or using as a preparation surface. Its simple round shape and natural wood finish fit a variety of interior styles and service settings in homes, restaurants and catering operations.

Advantages

The wooden serving platter provides a durable, food-safe surface that balances sturdiness with a lightweight feel. Its solid construction resists warping during normal use and supports even distribution of cheeses and other items. The tray’s natural wood appearance conceals minor knife marks and complements presentation without the need for additional tableware. It is easy to store due to its flat profile and requires minimal maintenance.

Suitable for

• Serving cheese boards and charcuterie
• Presenting breads, pastries and small baked goods
• Arranging cold cuts, hors d'oeuvres and canapés
• Use in home entertaining, restaurants and buffet stations

Key specifications

• Shape: round
• Diameter: 39 cm
• Material: natural wood
• Surface: flat and stable for serving and prep
• Finish: natural wood grain

How to use

Place the wooden serving platter on a clean, dry surface before arranging food. Use parchment paper or a cloth napkin if you prefer an additional hygiene layer between food and wood. Arrange cheeses, breads and appetizers with adequate spacing to avoid overcrowding and to facilitate serving. Clean the platter after use by wiping with a damp cloth and mild detergent, then dry thoroughly. Avoid prolonged soaking in water and do not use a dishwasher to preserve the wood’s condition.

Usage recommendations

To maintain the wood and extend the tray’s life, periodically treat the surface with a food-safe mineral oil or wax. Store flat in a dry place away from direct heat or sunlight to prevent warping. For cutting directly on the board, rotate the placement to distribute knife marks evenly and avoid deep gouges.