Cutting board PRACTIC — plastic — model Practic plastikowa

Plastic cutting board PRACTIC — model Practic plastikowa is a basic kitchen accessory designed for everyday food preparation. Made from durable plastic, it provides a non-porous surface that is easy to clean and helps reduce risk of cross-contamination. The cutting board is lightweight and compact, suitable for use on countertops and in small kitchens where practical storage and easy handling are required.

Advantages

The cutting board offers a smooth, non-porous surface that resists stains and absorbs minimal moisture, making routine cleaning simple and hygienic. Its durable plastic construction withstands regular knife use while remaining lightweight for convenient handling and storage. The design is practical for daily use and suitable for dedicated tasks such as cutting vegetables, fruit, bread and cooked meats without retaining odors.

Suitable for

• Chopping vegetables and herbs
• Slicing fruit and bread
• Preparing cooked meat and cold cuts
• Everyday home kitchen use and small spaces

Key specifications

• Material: durable food-grade plastic
• Surface: non-porous, easy to clean
• Weight: lightweight for easy handling
• Design: compact, suitable for countertop storage
• Intended use: cutting, slicing and general food preparation

How to use

Place the cutting board on a stable, flat surface before use. Use appropriate knives for the food being prepared and avoid excessive force that could damage the board. After each use, rinse off food residues, wash with warm soapy water and dry thoroughly before storing. For hygiene, consider using separate boards for raw meat and ready-to-eat foods or clean the board thoroughly between different food types.

Usage recommendations

To prolong the life of the plastic cutting board, avoid exposure to high heat or direct flame and do not use abrasive cleaners or metal scouring pads that may scratch the surface. Store the board flat or upright in a dry place to prevent warping. Regular inspection for deep grooves is recommended; replace the board if excessive knife marks accumulate, since deep cuts can harbor bacteria.