Steak Knives ProfiCook Laguiole Heritage set of 6, black handles

Set of six ProfiCook Laguiole Heritage steak knives with black handles. These table knives are designed in the traditional Laguiole style and intended for cutting cooked meats at the dining table. The set provides six matching knives that combine a pointed blade profile and comfortable handles for controlled slicing of steaks, roasts and other meat dishes in domestic or professional settings.

Advantages

The knives feature a classic Laguiole silhouette paired with ergonomic black handles that offer a secure grip during use. Each blade is shaped for precise slicing and finished to resist common table wear. Supplied as a set of six, the knives ensure consistency in appearance and performance across place settings, making them suitable for both family meals and hospitality environments.

Suitable for

• Cutting cooked steaks and grilled meats at the table
• Slicing roasts and carved meat portions
• Restaurant and catering service tableware
• Home dining and formal dinner settings

Key specifications

• Quantity: set of six matching steak knives
• Handle colour: black
• Design style: traditional Laguiole silhouette
• Intended use: cutting cooked meats at the dining table

How to use

Hold the knife by the handle with a comfortable, secure grip and use the blade tip and edge to make controlled slicing motions through cooked meat. Cut portions to the desired thickness using smooth, even strokes rather than sawing. After use, clean each knife according to the manufacturer’s care instructions; hand washing is recommended to preserve handle finish and blade alignment where applicable.

Usage recommendations

Store the knives in a dedicated block or protective sleeve to maintain blade edges and prevent damage to the handle finish. Regular honing will keep the blades performing for table service; if needed, consult a professional sharpening service for reconditioning.