Salt & pepper grinder set ProfiCook PC-PSM 1160 — glass housing, stainless steel blades, 2 pcs, translucent/white

The ProfiCook PC-PSM 1160 salt and pepper grinder set combines stainless steel and transparent glass in a compact, modern design. Each grinder measures 152 mm in height with a 27 mm square footprint, providing an easy-to-handle size for tabletop use or kitchen worktops. The clear glass body lets you monitor contents and refill levels, while the stainless steel accents add durability and a neutral aesthetic that fits most kitchen styles.

Advantages

The grinders offer a balance of durability and visibility: the glass container keeps spices visible to help you identify contents at a glance, and the stainless steel components resist wear and are easy to clean. Their compact dimensions make them convenient for everyday use without occupying much space. The paired set ensures you have dedicated grinders for salt and pepper, reducing cross-contamination and simplifying seasoning routines.

Suitable for

• Seasoning cooked dishes at the table
• Everyday cooking and meal preparation
• Small kitchens, dining tables, and countertop storage
• Gifts for home cooks who prefer simple, functional tools

Key specifications

• Materials: stainless steel accents and transparent glass body
• Dimensions (each): 152 mm height × 27 mm width × 27 mm depth
• Set contents: two manual grinders (salt and pepper)
• Design: compact, straight-sided glass reservoir with metal top

How to use

Fill each grinder by removing the top section according to the manufacturer's alignment (twist or pull depending on the top design). Add coarse salt to one and peppercorns to the other. Adjust grinding action if an adjustable mechanism is present by turning the top or knob to reach the desired coarseness. Hold the grinder over your dish and rotate the top or base to grind evenly. Refill as needed and wipe external surfaces with a damp cloth; avoid immersing metal parts in water unless specified otherwise by the manufacturer.

Usage recommendations

Store the grinders in a dry place away from direct heat or steam. Use coarse, dry salt and whole peppercorns for best grinding performance. Clean glass bodies with mild detergent and dry thoroughly before refilling. If the grind becomes inconsistent, empty and inspect the mechanism for trapped debris or overly fine particles.