Fondue set ProfiCook PC-FD 1288 — stainless steel, 800 W, 1.2 L, for 8 people

The ProfiCook PC-FD 1288 electric fondue set features a stainless steel pot with a 1.2 L capacity and an 800 W heating element engineered for table-top fondue for up to eight people. The unit is designed to handle cheese, chocolate and oil fondues with an adjustable temperature control that allows gentle melting and consistent heat distribution. Its compact footprint and stainless steel finish suit home kitchens, party settings and communal dining occasions where a reliable, easy-to-use appliance is required.

Advantages

The stainless steel pot delivers durable, easy-to-clean performance and even heat conduction. An 800 W heating element provides sufficient power for quick melting while temperature control enables precise adjustments to prevent scorching or overheating. The 1.2 L capacity is balanced for small gatherings of up to eight people without occupying excessive countertop space. The design supports multiple fondue types—cheese, chocolate and oil—making the appliance versatile for different menus and occasions.

Suitable for

• Family meals and small dinner parties
• Cheese fondue and chocolate fondue preparations
• Oil fondue for meat or small frying tasks
• Social dining, parties and buffet stations
• Compact kitchens and limited counter space

Key specifications

• Material: stainless steel pot and housing elements
• Power: 800 W heating element for rapid and steady heating
• Capacity: 1.2 litres suitable for communal servings
• Serving size: designed to accommodate up to 8 people
• Temperature control: adjustable thermostat for precise heat regulation
• Intended use: suitable for cheese, chocolate and oil fondues
• Form factor: compact countertop appliance

How to use

Place the fondue set on a stable, heat-resistant surface and assemble the stainless steel pot on the heating base according to the manufacturer’s instructions. Add the chosen fondue ingredient—cheese, chocolate or oil—ensuring not to exceed the 1.2 L capacity. Switch on the unit and set the temperature control to the recommended level for the fondue type to achieve gentle melting or stable frying. Stir contents as needed and use appropriate fondue forks or utensils for serving. After use, allow the unit to cool completely before disassembling and cleaning the pot and accessories with suitable cleaning agents for stainless steel.

Usage recommendations

For cheese and chocolate fondues, pre-cut ingredients into uniform pieces and use a moderate temperature setting to avoid burning. For oil fondue, use oil with a suitable high smoke point and monitor temperature closely to maintain safe frying conditions. Always follow local safety guidelines for tabletop heating appliances and keep the appliance away from flammable materials while in use.