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Vacuum sealer bags ProfiCook VK 1015 — 50 pcs, 220 x 300 mm
Vacuum sealer bags ProfiCook VK 1015 — 50 pcs, 220 x 300 mm
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Vacuum sealer bags ProfiCook VK 1015 — 50 pcs, 220 x 300 mm
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Vacuum sealer bags ProfiCook VK 1015 — 50 pcs, 220 x 300 mm
Vacuum sealer bags ProfiCook VK 1015 — 50 pcs, 220 x 300 mm
ProfiCook VK 1015 vacuum sealer bags (50 pcs, 220x300 mm) are single-use plastic pouches designed for airtight food storage with compatible vacuum sealers. Made for domestic kitchens, these bags provide a barrier against air and moisture to help extend the shelf life of fresh, cooked and portioned foods. Each pack contains fifty 220 × 300 mm bags suitable for short- and medium-term storage in the refrigerator or freezer, sous-vide cooking when compatible with the sealer’s temperature guidelines, and organized portioning for meal preparation.
The ProfiCook VK 1015 50 pcs 220x300 mm vacuum sealer bags offer consistent dimensions and a smooth sealing edge for reliable vacuum sealing with ProfiCook and many other compatible machines. Their construction reduces exposure to oxygen, preventing freezer burn and slowing microbial and enzymatic changes. The uniform size simplifies portioning and storage, while the clear material enables quick visual identification of contents without opening the bag.
Place food items inside a ProfiCook VK 1015 vacuum sealer bag leaving sufficient headspace at the open end for sealing. Arrange items flat and remove excess air with a compatible vacuum sealer by following the sealer’s operating instructions. Ensure the bag mouth is clean and dry before inserting it into the sealer’s sealing channel. After the vacuum cycle completes, verify the seal line is continuous and intact. Label bags with contents and date before storing in the refrigerator or freezer.
For best results, cool hot foods before sealing to avoid steam inside the bag. When freezing liquids, pre-freeze them flat on a tray to prevent spillage and ensure a reliable seal. Check your vacuum sealer manual for maximum temperature limits if you plan to use the bags for sous-vide cooking, and avoid reusing single-use bags to maintain food safety.
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