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Paper Drinking Cup PROnappe model 89112I, marine blue, 0.2 L, high-strength cardboard without plastic additives
PROnappe paper drinking cup model 89112I in marine blue is a single-use cup with a 0.2 L capacity designed from high-strength cardboard without plastic additives. The cup is suitable for serving both hot and cold beverages where disposable, recyclable or plastic-free service is preferred. Its compact 0.2 L volume and sturdy paper construction make it a lightweight and practical option for events, catering, offices and takeaway.
The cup is produced from high-strength cardboard that provides stability and resistance to deformation when filled. Absence of plastic additives supports compostable and more environmentally friendly disposal routes compared with conventional plastic-lined cups. Its small 0.2 L capacity reduces waste from overpouring and suits single-serve drinks, while the marine blue color gives a consistent, neutral appearance suitable for various service settings.
The paper cup is not intended for repeated use; it is designed as a single-use item and will lose structural integrity if reused multiple times. For long-term storage of very hot liquids over extended periods (for example more than an hour) or for aggressive, oily liquids, a container with a specialised lining or a reusable insulated cup may be more appropriate.
Place the cup on a stable surface, pour the beverage up to the recommended fill level to avoid spillage, and dispose of after use according to local recycling or composting guidelines for paper products. Avoid prolonged contact with very hot liquids beyond typical single-serve consumption timeframes. If stirring sugar or adding cream, use suitable utensils to avoid tearing the rim.
For best performance, fill the cup to no more than the recommended serving level, serve immediately after pouring and dispose of used cups in appropriate paper recycling or compost streams where available. Use for standard single-serve hot and cold beverages at events, offices and takeaway outlets.
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