Bread tin ProXtend XBake 30×11×7 cm — loaf pan for baking

ProXtend XBake 30×11×7 cm loaf pan is a compact rectangular bread tin designed for home baking of standard loaves, quick breads and small pound cakes. The 30×11×7 cm cavity yields uniform loaves with even rise and consistent portion size, while the dimension fits most conventional ovens and countertop baking spaces. Constructed for routine household use, the pan supports yeast doughs and batter-based recipes, offering predictable results for everyday baking.

Advantages

The loaf pan delivers stable shape and reliable heat distribution for even baking across the loaf. Its size is convenient for portion control and storage, making it suitable for small-batch recipes. The straightforward rectangular form facilitates easy slicing and uniform presentation. Durable construction ensures repeated use without rapid wear when maintained according to standard care instructions.

Suitable for

• Baking standard yeast loaves
• Quick breads and pound cakes
• Small meatloaves and savory bakes
• Batch baking for family portions or meal prep

Key specifications

• Internal cavity dimensions: approximately 30 × 11 × 7 cm
• Rectangular loaf shape suitable for slicing and portioning
• Compatible with standard domestic ovens and countertop baking areas
• Suitable for both yeast doughs and batter-based recipes

How to use

Prepare the dough or batter according to the recipe and grease or line the pan as required to prevent sticking. Pour or place the mixture evenly into the loaf cavity, allowing space for rising when using yeast doughs. Place the pan on the middle oven rack and bake following the recipe’s temperature and time guidelines, checking doneness with a skewer or thermometer where appropriate. After baking, allow the loaf to cool briefly in the pan before turning out to finish cooling on a wire rack.

Usage recommendations

For best results, lightly grease or line the pan with baking paper. Preheating the oven to the specified temperature ensures consistent rise and crumb structure. Allow adequate cooling time before slicing to retain loaf texture and moisture. Clean the pan according to manufacturer care instructions and avoid abrasive cleaners to preserve the baking surface.