Cooking pot Prymus-AGD Solid Katls 34 cm, stainless steel, 22.5 L, glass lid, steam vent

Prymus-AGD Solid Katls 34 cm is a universal stainless steel cooking pot with a 22.5 L capacity, designed for even heat distribution and heavy-duty home use. It features a thick steel base for consistent cooking, stainless-steel handles for safe carrying and a tempered glass lid with a steam vent. The pot is food-safe, resistant to corrosion and high temperatures, and compatible with gas, electric, ceramic and induction hobs. It is also dishwasher-safe.

Advantages

The pot is made of high-quality stainless steel that does not absorb food flavours or odours and resists corrosion and high heat. A thick steel base ensures uniform heat distribution for consistent results when preparing large portions. Stainless-steel handles provide secure handling, while a durable glass lid with a steam vent allows monitoring the cooking process without removing the lid. The design is suitable for multiple hob types and is dishwasher-safe for easier cleaning.

Suitable for

• Preparing large portions of soups and stews
• Boiling pasta, potatoes and vegetables
• Home canning and preserving
• Cooking for gatherings, events or batch meal prep

Key specifications

• Brand: Prymus-AGD
• Model / MPN: PL4501412
• EAN: 5905155001412
• Diameter: 34 cm
• Capacity: 22.5 L
• Material: Stainless steel body with thick steel base
• Lid: Tempered glass lid with steam vent
• Handles: Stainless-steel handles
• Compatibility: Gas, electric, ceramic, induction hobs
• Care: Dishwasher-safe; food-safe construction

How to use

Place the Prymus-AGD Solid Katls on a compatible hob and heat gradually to the desired temperature. Use appropriate utensils to avoid scratching the stainless-steel surface. Monitor cooking through the glass lid and use the steam vent as needed to control moisture. After use, allow the pot to cool before cleaning; it can be washed in a dishwasher or by hand with warm water and mild detergent.

Usage recommendations

For best results, avoid rapid temperature changes (for example, placing a hot pot directly into cold water) to preserve the base and lid. Use wooden or silicone utensils to protect the pot’s surface and follow stove manufacturer guidance for induction cookware if using an induction hob.