Prymus-AGD cookware CEPAMFORMA Steel 31×11.8×7.7 cm PL45112644 — stainless steel baking/roasting pan

CEPAMFORMA Steel by Prymus-AGD is a stainless steel baking and roasting pan with inner dimensions of approximately 31 × 11.8 × 7.7 cm. The compact rectangular shape is intended for oven use and is suitable for a range of everyday cooking tasks including roasting meats and vegetables, baking small cakes or casseroles, and reheating prepared dishes. The stainless steel construction provides a durable cooking surface and facilitates straightforward cleaning after use.

Advantages

The pan's stainless steel material ensures resistance to corrosion and mechanical wear while providing relatively uniform heat transfer across the base and sides. Its compact size fits standard ovens and is convenient for smaller portions or limited kitchen space. The smooth surface simplifies washing by hand and is compatible with common oven cleaning methods. The rectangular form allows efficient placement of food items and better use of oven space compared with round pans of similar volume.

Suitable for

• Roasting small cuts of meat or whole poultry pieces
• Baking small cakes, loaf breads and casseroles
• Reheating leftovers or prepared meals in the oven
• Preparing layered dishes and gratins
• Everyday household meal preparation for 1–3 people

Key specifications

• Material: stainless steel (smooth finish)
• External/internal dimensions: approximately 31 × 11.8 × 7.7 cm
• Shape: rectangular with straight sides
• Intended use: oven baking and roasting
• Cleaning: hand wash recommended; compatible with standard oven-cleaning methods
• Capacity: suitable for small to medium portions

How to use

Place the pan on the middle rack of a preheated oven for even cooking. For roasting or baking, lightly grease the surface or use parchment paper to prevent sticking depending on the recipe. Use appropriate oven mitts when inserting or removing the pan, as stainless steel conducts heat. After use, allow the pan to cool before washing; clean with warm water and mild detergent, using a non-abrasive sponge to preserve the surface. For stubborn residues, soak the pan in warm soapy water before cleaning.

Usage recommendations

To maintain the pan's appearance and performance, avoid prolonged exposure to highly acidic ingredients and do not use abrasive metal scouring pads. When using at higher oven temperatures, monitor cooking times to prevent excessive discoloration; regular cleaning after each use helps preserve the stainless steel finish.