Silicone baking mold Prymus-AGD KHT43, rectangular 26.5×24.3 cm, brown

Rectangular silicone baking mold Prymus-AGD KHT43, size 26.5×24.3 cm in brown, is a flexible and lightweight bakeware designed for everyday oven use. Made from heat-resistant silicone, the mold facilitates even heat distribution and easy release of cakes, breads and pastries. Its pliable construction allows for compact storage by folding or rolling without losing shape, while the smooth non-stick surface simplifies cleaning and reduces the need for additional grease.

Advantages

The silicone material provides uniform baking and resists high oven temperatures while remaining flexible for effortless demolding. The non-stick surface reduces sticking and makes washing by hand or in a dishwasher quick and straightforward. The mold’s lightweight design and ability to be folded or rolled save storage space, and the rectangular shape with the stated dimensions fits many conventional oven trays and racks.

Suitable for

• Baking cakes, sponge cakes and loaf-shaped desserts
• Bread baking, including small artisan loaves
• Preparing savory dishes such as meatloaf or baked casseroles
• Molding chilled desserts and frozen treats

Key specifications

• Material: food-grade silicone (flexible, heat-resistant)
• Shape: rectangular
• External dimensions: 26.5 × 24.3 cm
• Color: brown
• Surface: smooth non-stick finish
• Storage: foldable/rollable for compact storage
• Suitable for oven, freezer and dishwasher use (subject to manufacturer temperature limits)

How to use

Place the silicone mold on a stable oven tray or rack before pouring batter or arranging ingredients to ensure even support during baking. Preheat the oven to the recipe’s required temperature and follow standard baking times, checking doneness with a toothpick or thermometer as appropriate. After baking, allow the contents to cool slightly before gently peeling back the flexible silicone to release the baked item. Clean the mold with warm soapy water or place it in the dishwasher, ensuring no sharp tools are used that could damage the surface.

Usage recommendations

For best results, use the mold on a rigid baking sheet to prevent deformation when moving in and out of the oven. Avoid direct contact with open flame and sharp utensils. Check and follow the silicone temperature limits provided in product materials. If greasing is preferred for certain recipes, apply a light coating of oil or butter to further ease release.