Baking Tin for 12 Muffins Prymus-AGD CEPAMFORMA 12 KĒKSIEM Steel Non-Stick

Prymus-AGD CEPAMFORMA 12 KĒKSIEM is a steel baking tin designed to bake 12 muffins or cupcakes simultaneously. The rectangular tray contains twelve evenly spaced cavities sized for standard muffin liners. A non-stick coating on the cavity surfaces facilitates easy release of baked goods and simplifies cleaning after use. The tin is intended for household ovens and small-scale catering where consistent portioning and uniform baking are required.

Advantages

The steel construction provides dimensional stability and even heat distribution across all twelve cavities, reducing hot spots and helping achieve uniform baking. The non-stick surface lowers the need for additional grease, which makes unmolding muffins and cupcakes easier and reduces cleaning effort. The standard cavity arrangement enables consistent portion sizes for home baking, parties or light commercial use.

Suitable for

• Baking 12 standard-size muffins or cupcakes at once
• Preparing portioned baked goods for parties and family gatherings
• Small catering or bake-sale production with consistent results
• Home baking where easy unmolding and quick cleaning are preferred

Key specifications

• Material: steel
• Non-stick coated cavity surfaces for easy release
• Capacity: 12 muffin/cupcake cavities
• Compatible with standard household ovens
• Evenly spaced cavities for uniform portioning

How to use

Place the baking tin on a middle oven rack preheated to the temperature specified in your recipe. If desired, insert paper liners into each cavity or lightly grease the cavities despite the non-stick coating for extra insurance against sticking. Fill cavities to the recommended level in the recipe, typically two-thirds full for muffins, and bake until a toothpick inserted in the center comes out clean. Allow the tin to cool before attempting to remove baked goods; cooling for several minutes improves unmolding and helps preserve the shape of the muffins.

Usage recommendations

To prolong the life of the non-stick surface, hand wash the tin with warm soapy water and a soft sponge; avoid abrasive cleaners or metal utensils that may scratch the coating. Preheating the oven and using paper liners or a light coating of oil will help maintain consistent results. Store the tin in a dry place to prevent surface degradation.