Cake Mold Prymus-AGD PL45YL-B02-2-BM 20 cm Stainless Steel

Round cake mold Prymus-AGD PL45YL-B02-2-BM, 20 cm diameter, made of stainless steel, designed for baking cakes and desserts in home and professional kitchens. The mold provides a stable shape for layered and sponge cakes, with a corrosion-resistant surface that supports even heat distribution and simplifies cleaning after use.

Advantages

The stainless steel construction offers durability and resistance to rust, while the smooth interior promotes even baking and easy release of baked goods. The 20 cm diameter is a common size suitable for single-layer or multi-layer cakes and fits most conventional ovens. The rigid walls maintain shape under typical baking temperatures and the non-reactive metal prevents flavor transfer between different recipes.

Suitable for

• Baking sponge and layered cakes
• Preparing mousse cakes and chilled desserts
• Everyday home baking and small-scale professional use
• Cutting uniform cake rounds for portioning or assembling

Key specifications

• Material: stainless steel
• Shape: round
• Diameter: 20 cm
• Height: standard cake pan height suitable for layered cakes
• Compatibility: conventional ovens

How to use

Grease the interior lightly or line the base with parchment paper if desired to aid release. Preheat the oven according to your recipe and place the filled mold on the middle rack for even heat exposure. Allow the cake to cool slightly before removing from the mold to preserve shape; for layered cakes, let layers cool completely on a wire rack prior to assembly. Clean the mold with warm soapy water and dry thoroughly to prevent water spots.

Usage recommendations

For best results, avoid sudden temperature changes: allow the mold to reach room temperature before washing after hot use. Use non-abrasive cleaning tools to preserve the smooth stainless surface. When baking delicate sponges, monitor baking time and consider rotating the mold halfway through the process for uniform browning.