Cake Mold Prymus-AGD PL45YL-B02-7-BM 30 cm Stainless Steel Springform Pan

The Prymus-AGD PL45YL-B02-7-BM 30 cm Stainless Steel Springform Pan is a round bakeware designed for baking layered, sponge and other delicate cakes. Constructed from corrosion-resistant stainless steel with a removable ring and a secure latch, the pan allows baked goods to be released without deforming edges or damaging decorations. The 30 cm diameter provides a large baking surface suitable for family-size cakes and multi-layer preparations and is compatible with conventional ovens.

Advantages

The stainless steel construction ensures even heat distribution across the baking surface and resists rust, making the pan durable for repeated use. The springform design with a detachable ring simplifies removal of fragile bakes, minimizing handling and preserving cake shape. The smooth interior surface facilitates cleaning and reduces batter adhesion. The size and robust latch provide stable assembly during baking while enabling quick separation after cooling.

Suitable for

• Baking layered and sponge cakes
• Preparing cheesecakes and mousse-based desserts
• Making family-size celebration cakes
• Small-scale home pastry and baking practice

Key specifications

• Material: corrosion-resistant stainless steel
• Diameter: 30 cm (approximate baking surface size)
• Design: round springform with removable ring and latch
• Compatibility: suitable for conventional ovens
• Finish: smooth interior surface for easier release and cleaning

How to use

Assemble the springform ring and ensure the latch is closed securely before pouring batter. Grease the interior or line the base with parchment paper if desired to further reduce sticking. Place the pan on a level baking tray or oven rack to stabilize during baking. After baking, allow the cake to cool partially to room temperature, then gently open the latch and lift the ring away to release the cake. Handle the base and cake carefully to avoid damage while transferring to a serving plate.

Usage recommendations

For best results, preheat the oven according to your recipe, avoid sudden temperature shocks, and allow the cake to cool sufficiently before removing the ring. Hand washing with mild detergent and drying promptly will help maintain the stainless steel surface and prevent discoloration. Use non-abrasive utensils and cleaners to preserve the finish.