Cutting Boards Set 3 pcs PrzydaSie SDB-7 — plastic material, assorted sizes

Set of three plastic cutting boards PrzydaSie SDB-7 designed for everyday kitchen use. This Cutting Boards Set 3 pcs PrzydaSie SDB-7 includes three boards in assorted sizes to support different food preparation tasks while helping to separate food types. The boards are made from durable plastic material that resists moisture and is suitable for frequent washing, offering a practical solution for regular home meal preparation and basic food handling.

Advantages

The plastic construction provides a lightweight, non-porous surface that is easy to clean and maintain. Multiple sizes in the set allow efficient use for chopping vegetables, slicing bread, and preparing proteins while reducing cross-contamination risks when different boards are assigned to different food types. The smooth surfaces resist staining and can be rinsed or washed in a dishwasher-compatible manner according to care instructions.

Suitable for

• Everyday home meal preparation
• Chopping vegetables and herbs
• Slicing bread and bakery items
• Preparing raw and cooked proteins separately
• Portioning and arranging ingredients before cooking

Key specifications

• Material: plastic
• Quantity in set: 3 boards
• Assorted sizes: small, medium, large (for different tasks)
• Surface: smooth, non-porous
• Maintenance: easy to clean; suitable for hand washing and compatible with dishwasher cycles depending on temperature

How to use

Select the board size appropriate for the task and place it on a stable, flat work surface. Use a suitable knife for cutting, keeping the board steady to avoid slips. Assign different boards to raw meat, poultry, fish and ready-to-eat foods to reduce cross-contamination. After use, remove food debris and wash the boards with warm soapy water or place them in a dishwasher following the appliance and board care recommendations. Allow boards to dry completely before storing.

Usage recommendations

To extend the service life of the cutting boards and maintain food safety, avoid prolonged exposure to high dishwasher temperatures, do not use abrasive cleaners or steel wool, and inspect boards regularly for deep grooves or damage—replace any board with significant wear to prevent bacterial buildup.