Cutting board PYRAMIS ET 78 FORK 525009201 — PYRAMIS wooden/plastic board

PYRAMIS ET 78 FORK 525009201 — PYRAMIS wooden/plastic board provides a stable and hygienic surface for everyday food preparation. Designed for home kitchens, the board combines a wood-like appearance with durable plastic performance to protect countertops and support precise chopping, slicing and dicing of fruits, vegetables, bread and meat. The compact footprint fits common kitchen layouts while offering an even work surface that helps preserve knife edges.

Advantages

The board brings together the visual warmth of wood with the low-maintenance benefits of plastic, making it easy to clean and resistant to deep knife grooves. Its stable construction prevents slipping during use and minimizes movement on countertops. The board is suitable for repeated daily use and helps maintain a hygienic preparation area by reducing liquid absorption compared with untreated wooden surfaces.

Suitable for

• Daily chopping and slicing of fruits and vegetables
• Preparing bread and sandwiches
• Cutting raw and cooked meat for home meals
• General kitchen prep where a durable, easy-to-clean surface is needed

Key specifications

• Material: wood appearance combined with hard plastic surface
• Surface finish: smooth, knife-friendly cutting plane
• Intended use: domestic kitchen food preparation
• Performance: resistant to deep liquid absorption, easy to clean
• Design: compact rectangular board suitable for countertop use

How to use

Place the cutting board on a flat countertop and ensure it sits securely before beginning food preparation. Use a suitable knife for the food type and perform chopping or slicing on the board surface. After use, clean the board with warm water and mild detergent; dry thoroughly before storage to maintain surface quality and hygiene. Avoid using highly abrasive cleaners that could damage the cutting surface.

Usage recommendations

For best results, use separate boards or clearly defined areas for raw meat and ready-to-eat foods to reduce cross-contamination. Regularly inspect the board surface for deep grooves; replace the board if knife marks become difficult to clean. Store the board flat or upright in a dry place to prevent warping.