Round cast iron casserole PYREX 6.3L Ø28 cm, red

Round cast iron casserole from PYREX with a 6.3 L capacity and Ø28 cm cooking surface. The enamelled interior and exterior provide a non-absorbent surface that resists odours and colours. The pot is suitable for slow cooking, braising and oven use, and its cast iron construction ensures even heat distribution and long heat retention.

Advantages

Enamel coating prevents flavour and colour transfer and facilitates cleaning. Thick cast iron construction stores and distributes heat evenly, reducing energy use and keeping food warm after cooking. The lid’s inner texture collects condensation and returns moisture to the food for even braising. Large, comfortable handles simplify handling, and the design is suitable for use on induction, gas, electric, ceramic and halogen hobs as well as in ovens up to 280ºC. Lifetime warranty.

Suitable for

• Slow cooking and braising
• Preparing stews, casseroles and soups
• Oven roasting and finishing dishes in the oven
• Everyday family meals and batch cooking

Key specifications

• Capacity: 6.3 L
• Cooking diameter: 28 cm
• External dimensions: 29 x 34.5 x 17 cm
• Materials: cast iron body with stainless steel details, enamelled inside and out
• Compatible cooktops: induction, gas, electric, ceramic, halogen
• Oven safe up to 280ºC

How to use

Preheat the cooker on the chosen hob or in the oven and add ingredients according to your recipe. Use moderate heat on stovetops to allow the cast iron to heat evenly; avoid sudden high heat. During oven use, place the casserole on a stable rack and do not exceed the specified temperature. Clean after cooling with warm water and a soft brush or sponge; avoid abrasive cleaners that could damage the enamel.

Usage recommendations

To preserve the enamel finish and extend service life, avoid metal utensils that may scratch the surface and do not use aggressive scouring pads. Minor colour variations of the exterior may occur compared with product images.