Cup with saucer Quality Ceramic PRIMA GOLD BULJONA TH04402602 — 280 ml cup, 16 cm saucer, ceramic

Ceramic cup with saucer Quality Ceramic PRIMA GOLD BULJONA TH04402602 consists of a 280 ml cup and a 16 cm saucer made of ceramic. The set is designed for serving soups, broths, tea or coffee and provides stable placement of the cup on the saucer. Its proportions suit everyday use at home as well as professional hospitality environments where a compact, easy-to-handle bowl-like cup with a matching saucer is required.

Advantages

The ceramic construction offers even heat retention and a smooth glazed surface that resists staining and is easy to clean. The 280 ml capacity is practical for single servings of broth or larger portions of hot drinks. The 16 cm saucer provides sufficient space for the cup and for resting a spoon while minimizing countertop clutter. The neutral design integrates with a variety of table settings and is suitable for repeated daily use.

Suitable for

• Serving soups and broths in restaurants, cafés or at home
• Presenting tea or coffee with a practical saucer
• Buffet or catering service where compact, stackable tableware is required
• Daily household use for family meals or casual dining

Key specifications

• Material: ceramic with glazed finish
• Cup capacity: 280 ml
• Saucer diameter: 16 cm
• Set composition: one cup and one saucer
• Finish: smooth, stain-resistant glaze suitable for repeated washing

How to use

Place the cup on the saucer before filling to ensure stable handling when serving. Use the cup for hot liquids such as broth, soup, tea or coffee; the ceramic body will help maintain temperature. After use, allow the set to cool to room temperature and wash according to standard ceramic care instructions. The glazed surface permits machine washing, but avoid sudden temperature shocks and high-impact handling to reduce the risk of chipping.

Usage recommendations

For longevity, avoid exposing the ceramic to extreme temperature changes, do not use abrasive scouring pads, and store the cup and saucer in a dry, stable position to prevent accidental knocks. When used in hospitality settings, check stacking and transport procedures to minimize impact and preserve the glaze.