Espresso cup RAK Rondo stackable 90 ml

RAK Rondo espresso cup 90 ml is a porcelain cup shaped specifically for single espresso servings. The cup’s stackable design reduces storage footprint in busy horeca environments and home kitchens alike, while its dimensions match standard espresso saucers. Durable porcelain construction provides consistent thermal performance for short espresso extraction times and reliable resistance to chipping during normal use.

Advantages

The stackable form allows efficient storage and transport, minimizing shelf and cabinet space requirements. Porcelain material offers good heat retention for espresso and consistent surface finish for easy cleaning. Compatibility with standard saucers and dishwasher-safe handling supports fast table turnover and simpler back-of-house operations. The 90 ml capacity is tailored to single-shot espresso portions common in cafés and restaurants.

Suitable for / Подходит для / Piemērots

• Professional horeca settings: cafés, restaurants, hotels
• Commercial coffee bars and espresso machines
• Home kitchens and domestic espresso preparation
• Events and catering where compact storage is required

Key specifications

• Capacity: 90 ml
• Material: porcelain
• Design: stackable shape compatible with standard espresso saucers
• Finish: glazed surface suitable for dishwasher cleaning
• Use case: single espresso servings

How to use

Place the cup on a standard espresso saucer if desired, pull a single espresso shot directly into the cup, and serve immediately to preserve crema and aroma. After use, rinse or place the cup in a dishwasher according to the appliance manufacturer’s instructions. When stacking cups for storage or transport, align them gently to avoid impact; do not exceed recommended stacking heights used in professional back-of-house practice.

Usage recommendations

For best results, pre-warm the cup briefly with hot water before extraction to help maintain espresso temperature and crema. Inspect stacked cups periodically for chips before use and follow standard handling procedures in commercial kitchens to reduce breakage.