Cup RAK R-BANC28-12 nonstackable 280 ml porcelain/ceramic

RAK R-BANC28-12 nonstackable cup, 280 ml, is a porcelain cup designed for serving hot and cold beverages in cafés, restaurants and catering environments. Its nonstackable form prevents nesting, offering single-piece presentation and stable handling during service. The cup is made of ceramic/porcelain to provide thermal retention for hot drinks and a clean white surface that supports consistent presentation with tableware collections.

Advantages

The nonstackable design eliminates nesting for individual presentation and reduces the risk of damage when cups are handled or moved during service. Porcelain construction delivers good heat retention for hot beverages and resists staining. The 280 ml capacity accommodates typical servings of coffee, tea or specialty drinks while maintaining a standard profile for professional table settings.

Suitable for

• Cafés and coffee shops serving espresso-based and filter coffees
• Restaurants and hotels for table service of hot and cold drinks
• Catering and event service where individual, non-nested presentation is required
• Office or breakroom use when stable single-cup handling is preferred

Key specifications

• Material: porcelain/ceramic
• Capacity: 280 ml
• Design: nonstackable (prevents nesting)
• Finish: smooth white surface suitable for consistent plating
• Intended use: hot and cold beverages

How to use

Use the cup to serve measured portions of coffee, tea or other beverages up to 280 ml. Handle by the body or handle (if present) and place on matching saucers or service trays for stable presentation. For hot beverages, ensure secure placement on a flat surface and present with appropriate saucers or beverage carriers to reduce spill risk. After use, follow standard dishwashing procedures appropriate for porcelain tableware.

Usage recommendations

Wash before first use. For commercial dishwashers, select a porcelain-safe cycle and avoid thermal shock by allowing items to cool before washing. Inspect for cracks or chips regularly and replace damaged items to maintain service quality and safety.