Espresso cup RAK STONE 90 ml, silgranit material

RAK STONE espresso cup, 90 ml capacity, crafted from silgranit — a hardwearing composite with a stone-like appearance and matte finish. The cup is sized for single-shot espresso servings and designed to fit most espresso machine portafilters and matching saucers. Its compact silhouette and consistent volume make it suitable for busy cafés, restaurants or household kitchens where reliable portioning and daily resistance to breakage are required.

Advantages

The silgranit material provides high resistance to chipping, scratching and thermal shock compared with ordinary ceramic, while retaining the look and feel of stoneware. The 90 ml volume ensures consistent single-serve espresso portions and efficient table presentation. The cup’s compact form is stable on saucers and easy to store, and its neutral appearance integrates with various table settings.

Suitable for

• Serving single-shot espresso in cafés and restaurants
• Home espresso preparation and everyday use
• High-turnover hospitality environments requiring durable tableware
• Use with standard espresso saucers and compact cup storage

Key specifications

• Capacity: 90 ml
• Material: silgranit composite with stone-like finish
• Shape: compact espresso cup designed for single portions
• Finish: matte stone appearance for reduced glare and a tactile surface
• Suitable for hot beverages and regular daily use

How to use

Fill the cup with a single-shot espresso portion (approximately 25–40 ml of extracted coffee) or use the full 90 ml capacity for longer ristretto or macchiato variants. Place the cup on a matching saucer before serving to protect surfaces and facilitate presentation. After use, wash according to the care guidelines for silgranit tableware; the material tolerates regular machine washing but avoid aggressive cleaners or abrasive pads to preserve the matte finish.

Usage recommendations

For consistent results, pre-warm the cup briefly with hot water before pulling the espresso shot to help maintain crema and beverage temperature. Store cups stacked carefully to prevent edge contact that could cause wear over time.