RAK STONE cup 230 ml without handle, amber glass

RAK STONE cup 230 ml without handle, amber glass is a compact, handleless drinking vessel designed for serving hot and cold beverages in commercial and home settings. The amber-coloured glass provides a warm appearance while the 230 ml capacity offers a practical portion size for espresso-based drinks, tea, water or small servings of other beverages. The durable glass construction allows frequent use and stackable storage to save space in busy café or restaurant environments.

Advantages

The cup's handleless design creates a minimalist look and enables close stacking for efficient storage. Tempered-style glass construction ensures reliable daily performance and resistance to minor impacts under normal use. The amber tint reduces glare and gives a consistent presentation for beverage service, while the 230 ml volume matches standard small-cup servings without occupying excessive space on trays or shelves.

Suitable for

• Serving espresso-based drinks, ristretto and lungo
• Serving tea, herbal infusions and small hot beverages
• Water or soft drinks for table service
• Cafés, bistros and restaurants with stackable storage needs
• Home kitchens and breakfast service

Key specifications

• Capacity: 230 ml
• Material: amber coloured glass
• Design: handleless cup suitable for stacking
• Finish: smooth rim for comfortable drinking
• Intended use: hot and cold beverages

How to use

Fill the cup with the desired beverage up to the recommended level to avoid spills. For hot drinks, allow brief cooling after pouring if necessary and handle the cup from the body or use a saucer to protect hands. Stack cups while dry to prevent sticking and to maximise storage efficiency. Follow standard practices for glassware handling to reduce the risk of chipping or breakage.

Usage recommendations

Handwashing is recommended to extend the life of the amber glass finish; if using a dishwasher, place cups securely to prevent contact and use a gentle cycle. Avoid sudden temperature shocks such as pouring boiling liquid into a cold cup immediately from refrigeration to reduce thermal stress.