Deep Gourmet Plate RAK Evolution 26 cm – deep dinner plate for soups and main courses

RAK Evolution deep Gourmet Plate, 26 cm diameter, is a porcelain deep dinner plate designed to serve soups, stews and main-course dishes with sauces. The plate features a pronounced well that retains liquids and prevents spillage, while its 26 cm diameter provides sufficient surface area for composed mains and generous portions. Built for both professional catering and home use, the design supports easy stacking and reliable handling in restaurant and buffet environments.

Advantages

The porcelain construction delivers a hard, non-porous surface that resists stains and retains heat, making it suitable for repeated use in busy service settings. The deep well reduces splashing and keeps sauces contained, improving presentation and guest experience. Its uniform shape and rim allow compact stacking for efficient storage and transport in kitchens and back-of-house operations. The neutral, versatile design integrates with a wide range of table settings and service styles.

Suitable for

• Serving soups and broths in restaurants and cafés
• Presenting stews, ragouts and saucy main courses
• Buffet and catering service where portion control and spill prevention are needed
• Everyday family dining requiring durable, easy-to-clean dinnerware

Key specifications

• Material: porcelain with a smooth glazed finish
• Shape: deep plate with pronounced central well and raised rim
• Diameter: 26 cm usable surface across the rim
• Finish: uniform neutral glaze suitable for varied plating styles
• Stackability: designed for compact stacking to save storage space

How to use

Use the deep Gourmet Plate to portion and serve liquid-based starters and main courses. Place soups, stews or sauced dishes centrally in the well to minimise movement during carry and service. The plate is suitable for pre-warmed service; warm plates gently before plating to help maintain dish temperature. Clean the plate after use according to normal porcelain care practices to preserve the glaze and surface.

Usage recommendations

For professional service, stack plates only when fully dry and avoid sudden temperature changes to prevent thermal shock. Pair with wide-bowled serving utensils to ease portioning and maintain presentation. For buffet use, position plates close to steam tables or warmers to keep soups and sauces at serving temperature.