Cup RAK Fine Dine 250 ml — porcelain/ceramic drinking cup, 250 ml capacity

RAK Fine Dine 250 ml porcelain drinking cup combines a compact 250 ml volume with durable ceramic construction for serving hot and cold beverages in professional and domestic settings. The cup's simple silhouette and neutral finish integrate with a variety of tableware services, offering a practical option for coffee, tea and other drinks. Its size and material make it appropriate for continuous use in cafés, restaurants, hotels and at home where consistent portioning and reliable thermal performance are required.

Advantages

The porcelain body delivers resistance to staining and everyday impacts typical in hospitality environments while maintaining an easy-to-clean surface. A standard 250 ml capacity supports consistent portion control and menu planning. The cup's design is compatible with commercial dishwashing and stackable storage systems, reducing handling time and storage footprint. Its neutral appearance coordinates with mixed table settings and modern service workflows.

Suitable for

• Serving coffee, tea and hot chocolate in cafés and restaurants
• Table service in hotels and catering events
• Everyday use at home for hot and cold beverages
• Integration with commercial tableware sets and dishwash units

Key specifications

• Material: porcelain/ceramic
• Capacity: 250 ml
• Finish: neutral/white glaze suitable for mixed table settings
• Use: suitable for hot and cold beverages
• Compatibility: designed for commercial dishwashers and stackable storage

How to use

Use the cup to serve measured portions of hot or cold beverages. Pre-warm the cup briefly for hot drinks to improve thermal retention and prevent rapid temperature loss. Place on saucers or heat-resistant surfaces as required. After use, rinse and load into a dishwasher according to the dishwasher manufacturer's instructions and the cup's temperature tolerance. Handle by the body rather than the rim when stacking to avoid chipping.

Usage recommendations

For long-term durability, avoid sudden temperature shocks (for example, pouring boiling water into a frozen cup) and follow standard commercial washing guidelines. Inspect for chips before use in service to maintain safety and presentation standards.