Milk jug RAK Nordic mlecznik 150 ml – porcelain creamer 150 ml

RAK Nordic mlecznik 150 ml is a porcelain creamer designed for serving milk or cream alongside coffee, tea and desserts. With a 150 ml capacity and a compact cylindrical shape, this milk jug fits standard tabletop settings in cafés, restaurants and homes. The simple form and smooth glazed surface support accurate pouring and straightforward cleaning, making it suitable for regular service and beverage presentation.

Advantages

The porcelain construction offers resistance to staining and retains a neutral taste profile, making it suitable for dairy and non-dairy liquids. The compact 150 ml volume provides portion control and reduces waste while remaining large enough for several servings. A well-shaped spout and balanced rim minimize drips and improve pouring precision. The glazed finish allows easy cleaning and helps preserve appearance under frequent use.

Suitable for

• Serving milk or cream at coffee and tea service in cafés and restaurants
• Tabletop presentation for breakfast buffets and hotel dining
• Home use for coffee, tea, and dessert accompaniments
• Portion-controlled sauce or dressing service in casual dining

Key specifications

• Material: porcelain with glazed surface
• Capacity: 150 ml
• Design: compact jug with pouring spout and rim for controlled pour
• Finish: smooth, non-porous glaze for easy cleaning
• Intended use: hot and cold milk/cream, sauces and dressings for tabletop service

How to use

Fill the milk jug up to an appropriate level to avoid overflow while pouring. Hold by the body or rim and tip gently to pour milk or cream into cups or dessert dishes; the spout and rim are shaped to promote a steady stream and reduce drips. After use, rinse promptly and wash according to standard ceramic care instructions; the glazed surface permits manual washing or dishwasher cleaning if compatible with the establishment's dishwasher program.

Usage recommendations

To maintain the appearance and performance of the porcelain creamer, avoid extreme and rapid temperature changes (for example, transferring directly from freezer to boiling water). Inspect for chips or cracks before use in service, and store nested or separately to prevent impact damage.