Presentation Oak Board RC-Design 45×19.5×4 cm — solid oak presentation plank

Solid oak presentation board by RC-Design, size 45×19.5×4 cm, designed as a stable plank for serving, food presentation and display. The board is made from natural hardwood with a visible oak grain and a smooth, wide surface suitable for arranging charcuterie, appetizers, cheeses and bakery items. Its solid construction provides durability and a flat working area that supports plates, bowls and serving pieces while maintaining a natural aesthetic for restaurant, catering and home table settings. Care requires light cleaning and routine oiling to preserve the wood and finish.

Advantages

The oak presentation plank offers a dense, hard surface that resists dents and warping under normal use. Natural oak grain gives each board a distinct appearance while the solid thickness of 4 cm ensures stability during transport and serving. The untreated or lightly finished hardwood surface is food-friendly when maintained and improves with periodic oiling to resist stains and moisture. Its rectangular dimensions make it easy to store and combine with other service items in professional or domestic environments.

Suitable for

• Presenting charcuterie, cheeses and antipasti
• Food photography and styling
• Serving appetizers and small plates in restaurants and at events
• Home entertaining and casual dining
• Display of bakery products and sandwiches

Key specifications

• Material: solid oak hardwood
• Dimensions: 45 × 19.5 × 4 cm (length × width × thickness)
• Surface: smooth, natural oak grain
• Construction: single-piece solid plank
• Finish: natural or lightly treated wood suitable for food contact when maintained

How to use

Use the oak presentation board as a serving surface for cold foods such as cured meats, cheeses, fruits and bread. Place items directly on the board or on small dishes if preferred; avoid cutting directly with heavy cleavers to reduce knife marks. After use, remove food residues with a scraper or soft cloth, rinse with warm water and mild detergent if necessary, and dry immediately. Apply a food-safe mineral oil or wood conditioner periodically to maintain moisture balance and protect the surface.

Usage recommendations

Do not soak the board, avoid dishwasher use and do not expose it to extreme heat or prolonged moisture. Regularly oil the oak surface every few weeks or as needed depending on frequency of use; this preserves the wood, reduces staining and extends the service life of the presentation board. For commercial use, follow local food safety guidance on surface cleaning and cross-contamination prevention.