The Redcliffs Talerz Turystyczna Trangia 20 NS is a stainless steel camping plate designed to integrate with Trangia 20 series stove systems and to serve as a durable eating and serving plate for outdoor use. Its simple, flat construction and corrosion-resistant steel make it suitable for repeated field use, hot meals, and easy cleaning after backpacking, hiking or car camping trips.
Advantages
Constructed from stainless steel, this camping plate offers resistance to corrosion, straightforward maintenance and the durability required for regular outdoor use. The plate’s dimensions are matched to fit typical Trangia 20 pots and pans, allowing compact packing and convenient stacking with other Trangia cookware. Being metal, it tolerates hot food directly from the stove and can be heated or rinsed without damage.
Suitable for
- Backpacking and hiking where a resilient metal plate is preferred
- Car camping and basecamp meals that require durable, reusable tableware
- Use with Trangia 20 series stove systems and compatible cookware
- Meals that involve hot soups, stews or grilled items directly served on the plate
When it may not be suitable
The stainless steel plate is heavier than lightweight titanium or plastic alternatives, so it may not be ideal for ultralight backpackers who prioritise minimum weight. It is also conductive of heat, so immediate contact with the plate after heating can be hot; use utensils or let it cool briefly before handling without protection.
Key specifications
- Material: stainless steel
- Design: flat camping plate compatible with Trangia 20 cookware dimensions
- Use: suitable for hot food and direct contact with cooking vessels
- Maintenance: easy to clean, dishwasher-safe resistance typical of stainless steel (hand-washing recommended in field conditions)
How to use
Place the plate directly under or beside your Trangia 20 pot to receive hot servings, or stack it with other Trangia cookware for compact transport. When serving hot food, use cutlery or a heat-resistant glove to avoid burns. Clean the plate with warm water and a mild detergent after use; for camping conditions, rinsing and wiping away residue is usually sufficient. Store dry to avoid surface spotting.
What to consider before purchase
- Weight compared with alternative materials (stainless steel vs. titanium or plastic)
- Heat conductivity—requires care when serving hot food
- Compatibility with your existing Trangia 20 cookware or other camp dishes
- Cleaning and storage preferences for stainless steel items
Usage recommendations
For safe handling, use utensils or a cloth when transferring hot food onto the plate and allow brief cooling before stacking with other cookware. Rinse promptly after meals to prevent stubborn residues and store dry to maintain the stainless finish.
