Santoku knife Resto Kitchenware 95321

The Atlas series kitchen knives are handmade from specially hardened steel (X30CR13 / 1.4028) to deliver precise cutting performance and long-lasting edge retention. The collection focuses on functional design, combining a sharply ground blade with an ergonomic handle to support safe and efficient food preparation. Knives are finished for easy cleaning and convenient storage.

Advantages

Special production sharpening increases the time the blade stays sharp, reducing the need for frequent resharpening. Ergonomically shaped handles improve grip and help keep fingers away from the cutting edge, supporting safer use. The hardened stainless steel construction provides durability and consistent cutting performance with regular use.

Key specifications

• Blade material: hardened stainless steel X30CR13 / 1.4028
• Manufacturing: handmade using classical technology
• Blade finish: factory special sharpening for extended sharpness
• Handle: ergonomic design for safe grip
• Maintenance: designed for easy cleaning and convenient storage

How to use

Hold the knife with a secure, comfortable grip, keeping fingers clear of the blade. Use appropriate cutting boards and cutting techniques for the task (slicing, dicing, chopping) to preserve edge life. After use, rinse or wash the knife, dry it thoroughly and store it in a knife block or holder to protect the blade and prevent accidents.

Recommendations

To maintain the blade’s performance, avoid prolonged exposure to acidic foods and do not use the knife to cut bones or frozen items. Regular honing and occasional professional sharpening will extend service life.