Rectangular serving tray Revol BASALT GN 2/4

Revol BASALT rectangular serving tray in GN 2/4 size is designed for professional catering and food service. The tray matches gastronorm 2/4 dimensions used for portioning and presenting dishes in restaurant kitchens, buffets and event service lines. Its rectangular shape and neutral basalt finish provide a consistent presentation surface for appetizers, plated portions and prepared items while fitting standard GN systems.

Advantages

The Revol BASALT tray offers a stable, flat presentation area that facilitates portion control and consistent plating. Its GN 2/4 size enables easy integration into existing gastronorm workflows and racks. The basalt-inspired finish conceals minor marks and provides an even background for food presentation. The tray is built to meet professional use requirements for handling, stacking and repeated service operations.

Suitable for

• Professional kitchens in restaurants and hotels
• Buffet lines and self-service stations
• Catering and event food presentation
• Portioning and staging plated dishes

Key specifications

• Gastronorm compatibility: GN 2/4 dimensions
• Rectangular shape suitable for portioning and display
• Durable service finish with basalt-inspired color
• Designed for stacking and efficient storage
• Intended for professional catering and food service environments

How to use

Place the Revol BASALT GN 2/4 tray on a flat surface or in compatible gastronorm inserts and use it to stage, transport or display prepared food. Arrange portions, appetizers or plated elements directly on the tray surface, ensuring even spacing for consistent presentation. When used in buffet lines, position trays in heat or chilled wells according to serving temperature requirements. After service, clean according to manufacturer care instructions and dry thoroughly before stacking.

Usage recommendations

For best results, match the tray to compatible GN 2/4 supports, carriers or racks and avoid placing hot cookware directly on the tray surface. Follow routine cleaning protocols appropriate for professional serviceware to maintain appearance and hygiene. Use gentle handling when stacking to prevent scratches and maintain the basalt finish.