Dinner plate Revol BASALT RV-647782-3 — curved rim steak plate

Revol BASALT RV-647782-3 — curved rim steak plate is a ceramic dinner plate designed for serving steaks and main courses. The plate combines a flat central surface for attractive presentation with a gently curved rim that helps contain juices and sauces. Its glazed stoneware finish offers a matt mineral appearance and is intended for repeated use in both professional and domestic settings where controlled plating and easy serving of meats is required.

Advantages

The curved rim reduces spills and keeps sauces close to the food without pooling on the table. The flat centre provides a stable area for precise presentation of steaks, garnishes and side items. Made from durable glazed stoneware, the plate resists everyday wear and maintains an even surface that is easy to clean. The neutral basalt tone integrates with a variety of table settings and professional plating styles.

Suitable for

• Serving steaks and main meat courses in restaurants and bistros
• Controlled presentation of plated dishes for gastronomy and catering
• Home use when serving saucy or juice-rich mains
• Photographic or menu presentation where a neutral background is desired

Key specifications

• Material: ceramic stoneware with glazed finish
• Design: flat central surface with curved rim to contain liquids
• Finish: matt mineral basalt tone
• Use: suitable for professional and home dining service
• Cleaning: glazed surface for easy washing

How to use

Place the steak or main course on the flat central area to create a clean presentation, positioning sauces or juices toward the curved rim to prevent overflow. The plate can be used straight from kitchen to table; if reheating on the plate is required, consult appliance guidelines for ceramic dinnerware. After use, remove food residues and wash according to standard stoneware care instructions to maintain the glazed surface.

Usage recommendations

For best results when serving steaks, let meats rest briefly before plating to reduce excessive juices, and arrange sides so the curved rim contains any remaining sauce. Avoid sudden extreme temperature changes and follow manufacturer care guidelines to preserve glaze and surface quality.