Revol BASALT 13 cm saucepan with handle

The Revol BASALT 13 cm saucepan with handle is a compact cookware item designed for heating, simmering and serving single portions. Part of the BASALT line, this 13 cm diameter saucepan combines a vitrified ceramic body with an integrated handle to provide safe handling and direct table service. It is intended for stovetop use and for presenting prepared dishes, making it suitable for home kitchens and small-scale food preparation contexts where durable, ovenproof-style ceramic is required.

Advantages

The BASALT saucepan offers even heat distribution typical of vitrified ceramic, reducing hot spots while simmering sauces or warming soups. Its integrated handle simplifies transfer between stove and table and limits the need for additional utensils. The compact 13 cm size conserves energy and is practical for single portions or small side dishes. The ceramic finish is resistant to staining and easy to clean, suitable for frequent household use.

Suitable for

• Heating and simmering single portions of soups, sauces and stews
• Warming milk, butter or small amounts of liquid
• Direct table service of individual portions or side dishes
• Small-batch cooking in home kitchens and food-service tasting portions

Key specifications

• Diameter: 13 cm
• Material: vitrified ceramic (BASALT line finish)
• Design: integrated handle for safe handling and serving
• Intended use: stovetop heating and direct table service
• Capacity: suitable for single portions and small quantities

How to use

Place the saucepan on a compatible stovetop burner and heat on low to medium settings to avoid thermal shock. Use the integrated handle to lift and carry the saucepan; protect hands with a cloth if the handle becomes hot. After heating, the saucepan can be brought directly to the table for serving. Allow the piece to cool before washing by hand or placing in the dishwasher if the manufacturer’s care instructions permit.

Usage recommendations

Use gentle temperature changes: avoid placing a very hot ceramic saucepan into cold water. For best results with sauces and delicate foods, keep heat moderate and stir occasionally to ensure uniform heating. Follow standard ceramic cookware care to maintain the surface and finish.