Ceramic Roasting Dish Revol Caractere 26 × 18.5 cm with Knob

Revol Caractere ceramic roasting dish, 26 × 18.5 cm with knob, is a compact oven-to-table cookware piece designed for cooking, roasting and serving. Manufactured from vitrified ceramic, the dish provides consistent heat distribution and a non-porous surface that simplifies cleaning. The included lid with a knob helps retain moisture during baking and roasting while allowing attractive presentation straight from the oven to the table.

Advantages

The vitrified ceramic construction offers even thermal conduction and thermal shock resistance suitable for typical oven use. Its non-porous glazed surface resists stains and odors and is easy to clean by hand or in a dishwasher. The fitted lid with a practical knob reduces moisture loss for juicier results and helps maintain temperature after cooking, while the dish’s compact footprint makes it suitable for small portions or side dishes.

Suitable for

• Roasting small cuts of meat, poultry portions or fish
• Preparing gratins, au gratin potatoes and vegetable bakes
• Baking individual casseroles and single-serving dishes
• Oven-to-table serving for dinner presentations

Key specifications

• Material: Vitrified ceramic with glazed finish
• Outer dimensions: 26 × 18.5 cm (length × width)
• Lid: Included, with ergonomic knob for lifting
• Heat resistance: Suitable for standard oven temperatures (follow manufacturer guidance)
• Care: Dishwasher-safe and easy to hand-wash
• Use: Oven cooking and direct table presentation

How to use

Preheat the oven to the required temperature according to your recipe. Place ingredients evenly in the roasting dish and cover with the lid to retain moisture when required. Remove the lid in the final stage of cooking to develop browning or a gratin crust. Handle the dish with oven mitts or heat-resistant gloves when transferring it in and out of the oven. Allow the dish to cool slightly before cleaning.

Usage recommendations

To prolong the life of the ceramic finish, avoid extreme temperature shocks (for example placing a hot dish on a cold, wet surface) and do not use direct stovetop flame. For best results with gratins and roasts, preheat the oven and allow the dish to sit for a few minutes after cooking before serving; use silicone or wooden utensils to avoid scratching the glaze.