Baking dish Revol Caractere 16×11 cm, ceramic casserole by Revol, model RV-654569-6

The Revol Caractere 16×11 cm ceramic baking dish is a compact casserole intended for individual servings and small dishes. Manufactured by Revol, this model is made from glazed ceramic that provides even heat distribution and holds temperature well, allowing consistent cooking results for gratins, small pies, single-portion desserts and reheating. Its size and shape are suited to oven use and table presentation, combining functional cooking performance with a simple, serviceable aesthetic.

Advantages

The glazed ceramic surface resists sticking and supports easy cleaning after use. Its compact dimensions make it space-efficient in the oven and practical for portion control. The construction ensures uniform heat transfer to promote even browning and consistent results. The durable finish is suitable for direct oven exposure and for serving at the table without additional transfer dishes.

Suitable for

• Individual gratins and au gratin portions
• Small savory or sweet pies and tarts
• Single-portion casseroles and baked desserts
• Reheating pre-cooked portions in the oven
• Serving sauces, condiments or side dishes at the table

Key specifications

• Material: glazed ceramic for even heat distribution
• External dimensions: approximately 16 × 11 cm
• Type: small rectangular/oval individual baking dish
• Suitable for oven cooking and table presentation
• Surface: smooth glazed finish for easier cleaning

How to use

Preheat the oven to the temperature required by your recipe. Place the prepared ingredients directly into the ceramic baking dish, using a small amount of butter or oil if desired to reduce sticking. Position the dish on a baking tray for safer handling if needed. After baking, allow the dish to cool briefly before serving to avoid thermal shock. Clean by soaking if food is adhered, then wash with warm soapy water or in the dishwasher if your practice allows; avoid sudden temperature changes to preserve the ceramic.

Usage recommendations

For best results, avoid placing a cold dish directly into a preheated oven or transferring a hot dish to cold water; allow gradual temperature changes. Use oven mitts when handling, and choose recipes sized to the 16×11 cm volume to ensure even cooking and proper portioning.