Cup Revol FROISSES Havana 80 ml — small espresso cup, porcelain

Revol FROISSES Havana 80 ml is a small porcelain espresso cup designed for single servings. With an 80 ml capacity it is suitable for espresso, ristretto or small lungo servings. The cup belongs to the FROISSES Havana range by Revol and is intended for both domestic use and hospitality settings where compact, durable porcelain tableware is required. The simple silhouette and fine glazed finish make it compatible with matching plates and saucers from the same collection while remaining easy to clean and store.

Advantages

The cup is produced in porcelain that provides heat retention and a smooth, non-porous surface which helps preserve coffee flavor and facilitates cleaning. Its 80 ml capacity is calibrated for single espresso servings and offers consistent portion control. The design is compact to save space in storage and on service trays, while the glazed finish resists staining and supports frequent use in cafés, restaurants or at home.

Suitable for

• Single-shot espresso and ristretto servings
• Small lungo or concentrated coffee portions
• Household kitchens and home coffee routines
• Cafés, restaurants, hotel breakfast services and catering
• Matching table settings and professional beverage presentation

Key specifications

• Material: high-quality porcelain
• Capacity: 80 ml
• Finish: glazed surface for stain resistance
• Shape: compact espresso cup form designed for single servings
• Care: suitable for regular washing and service use

How to use

Use the cup to serve a single espresso, ristretto or a small lungo. Pre-warm the cup briefly with hot water before brewing to maintain optimal temperature of the beverage. After use, rinse or wash according to standard kitchen practice; the glazed porcelain surface accepts machine washing. Stack or store with other cups from the same collection to optimize space.

Usage recommendations

For best results, warm the cup before pouring espresso to improve temperature retention. Avoid thermal shock by not transferring the cup directly from freezer to boiling water. When used in commercial settings, rotate service ware to minimise wear and replace items showing chips to maintain hygiene and presentation standards.