Bread knife RICHARDSON SHEFFIELD Richardson Sheffield SCANDI - R09500P543191 serrated blade for slicing loaves

The RICHARDSON SHEFFIELD SCANDI bread knife is a serrated kitchen knife designed for slicing loaves, crusty breads and pastries. It features a long serrated blade that produces clean, even cuts through hard crusts without crushing the soft crumb, making it suitable for both domestic and professional kitchens where precise bread slicing is required.

Advantages

The serrated edge maintains cutting performance on crusted surfaces and reduces the need for frequent resharpening compared with plain edges. The blade geometry is optimised for smooth sawing action, which minimises tearing and preserves the texture of baked goods. Balanced weight distribution and an ergonomic handle design provide controlled, comfortable slicing for repeated use.

Suitable for

• Slicing artisan and crusty loaves
• Cutting soft sandwich breads and baguettes
• Portioning pastries and cakes with fragile crumb
• Use in home kitchens and professional foodservice environments

Key specifications

• Blade type: serrated blade for clean slicing of crusty products
• Primary use: bread and baked goods slicing
• Design: long blade profile for extended slicing length
• Ergonomics: handle shaped for controlled grip and reduced hand fatigue
• Durability: blade and handle designed for regular kitchen use

How to use

Place the loaf on a stable cutting surface. Hold the handle with a firm but relaxed grip and position the serrated blade at the loaf's edge. Use a gentle back-and-forth sawing motion, applying minimal downward pressure to let the serrations do the cutting. For uniform slices, move the knife along the loaf with steady, even strokes rather than forcing through the crust.

Usage recommendations

Maintain the serrated knife by hand-washing and thorough drying after use to protect the handle and blade finish. Use a cutting board designed for knives to reduce blade wear. When the serrations begin to dull, seek professional resharpening services experienced with serrated blades to restore cutting performance.