Enamel Pouring Jug RIESS 0.75 L with Spout, model R-0093-049

The RIESS enamel pouring jug 0.75 L with spout is a compact kitchen vessel made of enameled steel for everyday cooking and serving. Its 0.75 litre capacity and integrated spout provide precise control when pouring liquids such as sauces, milk or gravies. The enameled surface resists staining and is easy to clean, while the sturdy construction allows use on low to moderate stovetop heat and for countertop storage when not in use.

Advantages

This pouring jug combines durable enameled steel construction with a precisely shaped spout for drip‑reduced pouring. Its compact design and moderate capacity make it convenient for small batch heating, mixing and serving tasks. The smooth enamel coating prevents strong absorption of odors and simplifies cleaning by hand or in gentle dishwasher cycles where enamel is recommended. The jug’s form is stable on flat surfaces and suitable for careful pouring without splashing.

Suitable for

• Heating and warming milk and small amounts of sauces on low to medium heat
• Mixing and reheating gravies, dressings and pan sauces
• Controlled pouring of beverages, syrups and batters
• Countertop storage of prepared liquids and small kitchen tasks

Key specifications

• Material: enameled steel
• Capacity: 0.75 litre
• Feature: integrated pouring spout for controlled flow
• Finish: smooth enamel coating for easy cleaning and stain resistance
• Form factor: compact jug suitable for countertop and stovetop use

How to use

Place the jug on a burner set to low or medium heat for gentle warming; avoid rapid boiling to protect the enamel coating. Use the spout to pour directly into serving dishes or pans for controlled transfer of liquids. Allow the jug to cool before cleaning. For everyday use, fill with the required amount of liquid—up to 0.75 L—heat or mix as needed, then lift by the body or handle area while supporting the base for safe pouring.

Usage recommendations

To preserve the enamel finish, avoid sudden temperature shocks (do not place a hot jug into cold water) and use wooden, silicone or soft utensils to prevent scratching. Clean by hand with mild detergent and a soft sponge; if using a dishwasher, select a gentle cycle suitable for enamelware. Inspect the rim and spout periodically for chips; discontinue use if the enamel is significantly damaged.