Riess high saucepan 3.5 L, 20 cm diameter, enamelled cookware, model R-0166-049

Riess high saucepan 3.5 L, 20 cm diameter, enamelled cookware, model R-0166-049 is a compact, everyday cooking pot designed for even heat distribution and reliable stovetop performance. With a 3.5 litre capacity and 20 cm diameter, this enamelled saucepan is suitable for simmering, boiling and preparing soups, stews and sauces for small to medium family portions. The durable enamel surface provides a non-reactive cooking area that resists staining and is easy to clean, while the high-wall design gives extra volume for liquids and one-pot dishes.

Advantages

The enamelled finish ensures a non-reactive cooking surface that is easy to maintain and does not absorb flavours. The pot’s construction promotes even heat distribution to reduce hot spots and support consistent cooking results. Its 3.5 L capacity and high walls offer versatility for a variety of recipes, and the compact 20 cm diameter helps save space on the stovetop. The robust enamel coating increases resistance to abrasion and staining during everyday use.

Suitable for

• Simmering soups and stews for small to medium households
• Preparing sauces and reductions
• Boiling vegetables, pasta or grains in moderate quantities
• Everyday stovetop cooking on compatible cooktops

Key specifications

• Capacity: 3.5 litres
• Diameter: 20 cm
• Material: enamelled cookware (enameled surface over metal base)
• Design: high-wall saucepan suitable for liquids and one-pot dishes
• Surface: durable enamel finish, non-reactive and stain-resistant
• Compatibility: suitable for common stovetops (gas, electric, ceramic) — check your cooktop for specific compatibility with enamelled cookware

How to use

Place the saucepan on a compatible cooktop surface and heat gradually to the desired cooking temperature. Use medium to low heat for simmering and sauces to avoid rapid temperature changes that could stress the enamel surface. Stir frequently when preparing sauces or dishes prone to sticking, and use wooden or silicone utensils to protect the enamel. After use, allow the pot to cool before washing to prevent thermal shock; clean with warm water, mild detergent and a soft sponge.

Usage recommendations

For long-term care, avoid sudden extreme temperature changes (for example placing a hot pot into cold water) and do not use abrasive cleaners or metal scouring pads. If you have an induction cooktop, verify the cookware’s magnetic compatibility before use to ensure proper heating. Regular gentle cleaning and drying will maintain the enamel’s appearance and performance.