Frying Pan RIESS R-0294-022 – 26 cm egg pan, enameled steel

RIESS R-0294-022 is a 26 cm egg frying pan made of enameled steel, designed for everyday stovetop use. The enameled cooking surface provides a neutral contact with food and simplifies cleaning after frying eggs, omelettes and other small portions. With a compact diameter and lightweight construction, this pan is suited to quick heat transfer and precise temperature control for breakfast and light frying tasks.

Advantages

The enameled steel surface resists direct metal-to-food contact and does not require additional seasoning. The compact 26 cm size allows efficient heat distribution while keeping the pan easy to handle and store. Enameled finish is easy to clean and maintains neutral food taste. The pan's shape is optimized for frying single servings and small portions with reduced fat usage.

Suitable for

• Frying eggs and omelettes
• Cooking small portions for one or two people
• Light sautéing of vegetables and herbs
• Preparing breakfast items and quick meals

Key specifications

• Material: enameled steel
• Diameter: 26 cm
• Cooking surface: smooth enamel coating
• Suitable heat source: stovetop (gas, electric, ceramic; follow manufacturer's guidance for induction compatibility)
• Intended use: frying eggs and small portions

How to use

Preheat the pan on medium heat for a short time before adding oil or butter. Use utensils suitable for enameled surfaces to avoid chipping the enamel. Fry eggs, omelettes or small portions with moderate heat to achieve even cooking; adjust heat as needed to prevent burning. After use, allow the pan to cool slightly before cleaning to protect the enamel finish.

Usage recommendations

Clean with warm water and a soft sponge; avoid abrasive cleaners and metal scouring pads. Do not subject the pan to rapid temperature shocks (for example placing a very hot pan under cold water). Store the pan in a dry place and avoid stacking heavy items on top of the enameled surface to reduce risk of chipping.