Deep Frying Pan RIESS with Two Handles 20 cm, enameled steel

Deep frying pan RIESS with two handles, 20 cm in diameter, is made of enameled steel designed for everyday frying, simmering and sautéing of small portions. The enameled surface provides a smooth cooking area that supports even heat distribution and simplifies cleaning after use. Two side handles offer stable grip and safer transfer between cooktop and table or sink. The pan is compatible with gas, electric and ceramic cooktops and fits small household cooking tasks where a sturdy, easy-care cookware item is required.

Advantages

The enameled steel construction combines heat retention and quick warming for efficient cooking while the coated interior resists sticking and facilitates cleaning without special care. Two side handles ensure balanced handling when lifting the pan full of food or liquids. Compact 20 cm diameter makes the pan suitable for single servings or small family portions and saves storage space in kitchen cabinets.

Suitable for

• Frying and sautéing small portions of meat, vegetables or eggs
• Simmering sauces and reductions
• Preparing side dishes and single-portion meals
• Daily household cooking on gas, electric and ceramic cooktops

Key specifications

• Material: enameled steel for durable surface and even heat distribution
• Diameter: 20 cm suitable for small portions
• Handles: two side handles for balanced lifting and stable grip
• Cooking surfaces: compatible with gas, electric and ceramic cooktops
• Finish: smooth enamel interior for easier cleaning and food release

How to use

Place the pan on a suitable burner and preheat briefly on low to medium heat before adding oil or fat. Use utensils that do not scratch the enamel surface and avoid high dry heat for prolonged periods. When frying or sautéing, maintain medium heat to ensure even cooking and reduce the risk of burning. After use, allow the pan to cool slightly, then wash by hand with warm water and a soft sponge; avoid abrasive cleaners that can damage the enamel finish.

Usage recommendations

To extend service life, avoid sudden temperature shocks such as placing a hot enameled pan under cold running water. When storing, keep the pan dry and, if stacking with other cookware, place a protective layer between surfaces to prevent chipping.