Pot RIESS Corall 24 cm – high saucepan / stockpot, enamelled steel, model R-0659-034

The RIESS Corall high pot 24 cm (model R-0659-034) is an enamelled steel cookware item designed for boiling, simmering and preparing soups, stews and sauces. Its tall 24 cm profile increases usable liquid capacity compared with standard saucepans and provides even heat distribution across the base and walls, a characteristic of quality enamelled steel construction. The pot is intended for stovetop cooking and everyday kitchen use where durable, easy-to-clean cookware is required.

Advantages

The enamelled steel surface resists sticking and simplifies cleaning while maintaining good thermal responsiveness for even cooking. The tall shape increases volume for large batches of soup, stock or braised dishes without occupying excessive stove footprint. Smooth enamel prevents reactive contact with acidic ingredients and preserves flavors. The construction is robust for regular household use and compatible with common stovetops.

Suitable for

• Boiling pasta, potatoes and large quantities of vegetables
• Preparing soups, broths and stocks
• Simmering stews, sauces and braises
• Cooking for family meals and meal prep in larger portions

Key specifications

• Material: enamelled steel
• Diameter: 24 cm
• Profile: high/tall pot for increased liquid capacity
• Intended use: stovetop cooking
• Finish: smooth enamel interior and exterior for easy cleaning

How to use

Place the pot on a compatible stovetop burner and heat gradually to avoid thermal shock to the enamel. Add oil or liquid as needed before cooking. Use wooden, silicone or heat-resistant utensils to avoid chipping the enamel surface. For simmering or boiling, adjust heat to maintain a steady temperature and avoid rapid, dry overheating. After use, allow the pot to cool slightly before washing; clean with warm soapy water and a non-abrasive sponge.

Usage recommendations

Avoid sudden large temperature changes such as transferring a red-hot pot directly into cold water. Do not use metal scouring pads or aggressive cleaners that can damage the enamel. Inspect handles and rims for stability before each use and follow general stovetop safety practices.