Skimmer ladle Roesle RO-10052, perforated spoon with hook, coarse holes, 12 cm

The Roesle RO-10052 skimmer ladle is a perforated spoon with coarse holes and an integrated hook for hanging. Its 12 cm diameter head is designed to remove solids from liquids, drain pasta and vegetables, lift fried foods from hot oil and skim foam from broths. The ladle's construction supports practical handling during everyday cooking tasks such as boiling, frying and simmering, while the hook enables compact storage and easy access on kitchen rails.

Advantages

The perforated head with coarse holes allows fast drainage of liquids while retaining solid food items. A 12 cm diameter provides a balance between surface area for efficient skimming and compactness for use in pans and pots of various sizes. The integrated hook keeps the utensil within reach and simplifies storage. The spoon is shaped for secure handling and controlled lifting of hot items.

Suitable for

• Removing foam and impurities from stocks and broths
• Draining pasta, dumplings and boiled vegetables
• Retrieving fried or blanched items from hot oil or water
• Skimming solids from sauces and stews

Key specifications

• Head diameter: 12 cm
• Perforation: coarse holes for rapid drainage
• Design feature: integrated hook for hanging
• Intended use: skimming, draining, lifting food from liquids
• Suitable cookware: pots, pans and deep-fry vessels

How to use

Place the skimmer ladle under the food item in boiling water, oil or broth and lift slowly to allow liquid to pass through the perforations. For skimming foam or impurities, move the ladle along the surface to collect solids without removing excessive liquid. After use, hang the ladle by its hook on a rail or store it in a utensil holder. Clean according to manufacturer guidance before first use and after each use.

Usage recommendations

Use the skimmer ladle for short lifts to avoid splashing when removing items from hot oil. When skimming clear broths, work steadily along the surface to collect foam. Inspect perforations regularly for food buildup and clean thoroughly to maintain drainage performance.