Pizza cutter wheel Roesle KOŁO - Roesle RO-12717 stainless steel blade, round handle

The Roesle KOŁO pizza cutter (stainless steel blade, round handle) is a handheld wheel-style cutter designed for slicing pizza, flatbreads and similar baked goods. The circular stainless steel blade rotates freely to create clean, continuous cuts with a simple rolling motion. The round handle provides a guided grip for controlled pressure and directional stability. Constructed from stainless steel components, the tool is intended for everyday kitchen use and is compact enough for convenient storage and cleaning.

Advantages

The stainless steel blade resists staining and retains a sharp edge for consistent slicing performance. The wheel design allows smooth, uninterrupted cutting across crust and toppings while minimizing displacement of ingredients. The circular handle supports a firm, ergonomic grip that helps maintain even pressure and straight cuts. The simple construction makes the cutter easy to rinse or wash and quick to dry.

Suitable for

• Slicing pizza of various sizes and crust types
• Cutting flatbreads, focaccia and similar baked goods
• Portioning pastry or dough sheets
• Quick kitchen tasks requiring a straight rolling cut

Key specifications

• Blade material: stainless steel
• Tool type: wheel-style pizza cutter with round handle
• Cutting action: rotating circular blade for rolling cuts
• Use: handheld, manual operation
• Cleaning: easy to wash and dry due to simple stainless steel construction

How to use

Place the pizza or baked item on a stable cutting surface. Hold the round handle firmly and align the rotating blade at the starting edge of the pizza. Apply steady, even pressure and roll the cutter forward in a single motion to slice through the crust and toppings. For thicker crusts, make a second pass if required. After use, rinse the cutter under running water or place it in the sink for hand washing; dry thoroughly to maintain the stainless steel finish.

Usage recommendations

Use a stable cutting board to protect surfaces and ensure safety. Avoid cutting frozen items that could damage the blade. Regularly check and clean the blade after each use to prevent buildup from sauces or cheese; dry promptly to avoid water spots.