Pizza cutter wheel Roesle RO-12718 — stainless-steel blade, ergonomic handle

Roesle pizza cutter wheel RO-12718 is a kitchen tool designed to cut pizzas, flatbreads and other dough-based baked goods with precision. The cutter has a circular stainless-steel blade combined with an ergonomic handle that provides a secure grip and controlled slicing. Constructed for frequent use in home and professional kitchens, the design facilitates easy cleaning and consistent performance.

Advantages

The stainless-steel blade stays sharp for repeated cutting and resists corrosion, ensuring long-term usability. The ergonomic handle reduces hand fatigue and offers a stable grip when slicing through thin and thick crusts. The wheel construction allows even pressure distribution along the cut, producing straight, clean slices with minimal tearing of toppings. The simple construction and smooth surfaces enable fast cleaning and maintenance.

Suitable for

• Cutting pizza and flatbread
• Slicing focaccia and calzones
• Portioning pastry sheets and rolled dough
• Use in home kitchens and small professional settings

Key specifications

• Blade material: stainless steel providing corrosion resistance and durability
• Blade shape: circular wheel for continuous slicing motion
• Handle: ergonomic design for secure grip and controlled pressure
• Cleaning: smooth surfaces suitable for hand washing and quick rinsing
• Intended use: cutting pizzas, flatbreads and other dough-based foods

How to use

Place the pizza cutter wheel on a stable cutting surface. Hold the ergonomic handle firmly and roll the blade across the pizza or flatbread with steady pressure, maintaining a straight cutting line to obtain even slices. For best results, make a single continuous pass rather than multiple back-and-forth motions. After use, rinse off food residue and wash the cutter by hand with warm water and mild detergent; dry thoroughly before storage.

Usage recommendations

To preserve the blade edge and ensure safe handling, avoid cutting on very hard or metallic surfaces and store the cutter in a dry place. Periodically inspect the blade for wear and clean immediately after use to prevent buildup of food particles.