Frying pan Roesle 20 cm, Roesle RO-13210, 20 cm diameter

Roesle frying pan 20 cm (model RO-13210) is a compact cookware item designed for everyday frying, sautéing and reheating. The 20 cm diameter cooking surface is suitable for single portions, omelettes and small side dishes. Made for use on gas, electric and ceramic cooktops, the pan offers quick and even heat transfer for small-batch cooking and routine stovetop tasks.

Advantages

The frying pan combines a space-saving 20 cm diameter with a flat cooking base to promote uniform heat distribution across the surface. Its design supports efficient energy use on standard household cooktops and allows for precise temperature control when preparing delicate foods. The compact size makes storage and handling simple while providing enough capacity for everyday meals.

Suitable for

• Preparing single-serve meals and breakfast items such as omelettes and fried eggs
• Sautéing vegetables and small portions of meat or fish
• Reheating leftovers and finishing sauces
• Cooking side dishes and small one-pan recipes

Key specifications

• Cooking surface diameter: 20 cm
• Compatible cooktops: gas, electric, ceramic
• Flat base for even heat distribution
• Compact, lightweight construction for easy handling and storage

How to use

Place the frying pan on a correctly sized burner and preheat briefly before adding oil or butter. Use medium to medium-high heat for most frying and sautéing tasks; reduce heat for delicate foods to avoid overcooking. Cook single portions or small batches, turning or stirring as required. After use, allow the pan to cool slightly before washing according to the cookware’s care instructions appropriate for its material.

Usage recommendations

For best results, match the burner size to the 20 cm base to ensure efficient heat transfer. Use utensils compatible with the pan’s cooking surface to avoid scratching. Clean after each use and dry thoroughly to maintain appearance and performance.