Sauce Ladle Roesle Basic Line 28 cm, stainless steel, model RO-13703

The Roesle Basic Line sauce ladle 28 cm is a stainless steel serving utensil designed for precise portioning and hygienic handling of sauces, gravies and broths. Its 28 cm length offers extended reach for use with deep pots and pans while the rounded bowl facilitates smooth, controlled pouring. Constructed from stainless steel, the ladle combines durability with easy maintenance suitable for both professional and home kitchens.

Advantages

The stainless steel construction resists corrosion and staining, ensuring long-term durability and food-safe performance. The long handle improves reach and control when working with large cookware, reducing the need to tilt pots. The bowl shape promotes drip-free pouring and accurate portion sizes. The simple design is easy to clean and fits a variety of kitchen styles and workflows.

Suitable for

• Serving sauces, gravies and pan juices
• Portioning soups and broths
• Use in restaurant kitchens, catering and home cooking
• Stirring and transferring hot liquids between containers

Key specifications

• Material: stainless steel for hygiene and corrosion resistance
• Total length: 28 cm for extended reach
• Bowl design: rounded for controlled pouring and portioning
• Finish: brushed or polished stainless surface for easy cleaning

How to use

Hold the ladle by the handle and immerse the bowl into the sauce or broth to collect the desired amount. Lift steadily to avoid spilling and tilt the bowl forward to pour with control. Use the extended length to reach into deep pots without leaning over hot surfaces. After use, wash the ladle with warm soapy water or place it in the dishwasher if compatible with other stainless steel kitchenware.

Usage recommendations

Use the ladle for hot and warm liquids; avoid prolonged contact with highly acidic or salty solutions if not followed by prompt cleaning. Dry thoroughly after washing to maintain the stainless steel finish. Store hanging or in a utensil holder to prevent deformation of the bowl and to keep the ladle accessible during service.