Bread Knife Roesle Basic Line 20 cm — Roesle RO-13716, serrated blade for slicing bread

Roesle Basic Line bread knife with a 20 cm serrated blade is designed for precise, even slicing of crusty and soft bread. The serrated edge cuts through hard crusts without compressing the crumb, producing clean slices from loaves, baguettes and rolls. The knife combines a long, narrow blade geometry with an ergonomic handle to support controlled movements and comfortable use in home and professional kitchens.

Advantages

The serrated 20 cm blade maintains cutting performance with minimal pressure, reducing tearing and crumbling. The blade profile and tooth geometry enable easy slicing of varying bread textures while preserving slice shape. The handle is contoured to provide a secure grip and better control during long slicing tasks, and the balanced construction helps achieve straight, uniform cuts.

Suitable for

• Slicing rustic and artisan loaves
• Cutting baguettes and long breads
• Portioning rolls and buns
• Preparing sandwich slices in home kitchens
• Use in bakery or professional foodservice for bread presentation

Key specifications

• Blade type: serrated edge for bread slicing
• Blade length: 20 cm
• Blade shape: long, narrow profile suitable for straight cuts
• Handle: ergonomic design for secure grip and control
• Primary use: slicing crusty and soft bread without crushing

How to use

Place the loaf on a stable cutting surface. Hold the handle firmly and use a gentle back-and-forth sawing motion, allowing the serrated blade to do the cutting with minimal downward pressure. Start at the crust edge and guide the blade through the loaf in steady strokes to produce even slices. For baguettes and small rolls, use the tip of the blade to initiate the cut and continue with the same sawing motion. After use, rinse or hand-wash according to care instructions and dry thoroughly before storage.

Usage recommendations

For best results, slice with a stable cutting board and avoid excessive force; sharpen or maintain the serrations as recommended by the manufacturer to preserve cutting efficiency. Use the knife only for bread and similar baked goods to prevent premature wear of the serrated edge.