Food thermometer Roesle 25066 digital, measuring range -40 to 200 °C, probe length 216 mm, width 19 mm

The Roesle 25066 digital food thermometer is a compact, handheld thermometer designed for fast point measurements across a wide temperature range from -40 °C to 200 °C. Its slim housing (19 mm wide, 15 mm high) and a 216 mm probe allow safe insertion into roasts, whole poultry, liquids and baking goods to check core temperatures. The thermometer displays readings on an illuminated digital screen and can switch between Celsius and Fahrenheit, making it suitable for kitchen use, refrigeration checks and culinary precision tasks.

Advantages

The thermometer offers rapid, accurate readings within a broad measuring range suitable for freezing to high-heat cooking. The long stainless probe provides safe distance from heat sources while reaching deep into large cuts of meat or containers. An illuminated digital display ensures legible results in low-light conditions, and the compact form factor is convenient for storage and handheld use.

Suitable for

• Measuring internal temperatures of meat and poultry (roasts, whole birds)
• Checking temperatures of liquids such as soups, sauces, milk and baby food
• Monitoring oil temperature for frying and deep-frying
• Verifying temperatures for baking, candy making and confectionery
• Refrigeration and freezer temperature spot checks

Key specifications

• Measuring range: -40 °C to 200 °C (-40 °F to 392 °F)
• Probe length: 216 mm for deep insertion into foods and containers
• Housing width: 19 mm; housing height: 15 mm for compact handling
• Illuminated digital display for improved readability
• Measurement units: selectable °C and °F

How to use

Insert the probe into the center or thickest part of the food item, avoiding contact with bone or pan surfaces to obtain an accurate core temperature. For liquids and sauces, immerse the probe sufficiently so the sensing tip is fully submerged without touching the container sides. Allow the display to stabilise for a short moment until the reading stops changing. Switch between Celsius and Fahrenheit as needed using the unit control.

Usage recommendations

For food safety and consistent results, clean and dry the probe before and after each use. When measuring high-temperature foods, handle the thermometer by the housing to avoid burns and retract the probe carefully after use. Use the recommended target temperatures for specific foods (e.g., poultry and large roasts) and perform spot checks in refrigeration to ensure correct storage conditions.