Kitchen steak knife set Roesle 25147 — 4 pcs, steel blades 11.7 cm

Roesle 25147 — a set of four steak knives with steel blades 11.7 cm long, designed for clean and precise cutting of cooked meats at the table. Each knife pairs a corrosion-resistant steel blade with a POM plastic handle secured by three rivets, providing a compact and consistent cutting tool suitable for family meals and professional dining environments.

Advantages

The knives combine stainless steel blades of 11.7 cm length with ergonomic POM handles fixed by three rivets, offering a balance of edge stability, easy handling and long-term durability. The compact blade length and well-weighted handle allow controlled slicing of steaks, chops and other cooked meats without requiring excessive force. The simple construction supports straightforward cleaning and maintenance while remaining suitable for regular use in home kitchens or restaurant table service.

Suitable for

• Table service for steaks, chops and roast meats
• Home dining and small catering events
• Restaurants and bistros needing compact, durable steak knives
• Places where easy handling and consistent cutting performance are required

Key specifications

• Set quantity: 4 pieces
• Blade material: steel
• Blade length: 11.7 cm
• Handle material: POM (polyoxymethylene) plastic
• Handle fastening: three rivets
• Intended use: cutting cooked meat at the table

How to use

Hold the knife by the POM handle with a firm but relaxed grip and use smooth, controlled strokes to slice cooked meat across the grain where appropriate. Use the compact 11.7 cm blade for precise portioning at the table and avoid twisting motions that could damage the cutting edge. After use, rinse or wash the knives promptly according to the manufacturer’s care instructions to maintain blade condition.

Usage recommendations

To preserve cutting performance, dry blades after washing and store the knives in a block or drawer guard to avoid contact with other utensils. Periodically hone the blades with an appropriate steel or sharpener suitable for straight steel edges and follow safe handling practices when serving at table.