Frying Pan Roesle Non-Stick 28 cm — Roesle RO-91977

The Roesle Non-Stick 28 cm frying pan is designed for everyday frying and serving. With a 28 cm diameter cooking surface, this pan provides enough room for sautéing vegetables, browning meats and preparing one-pan dishes. A durable non-stick coating reduces food sticking and simplifies cleaning while allowing for lower amounts of cooking fat. The ergonomic handle and balanced weight make it suitable for routine household use and for presenting food directly from pan to table.

Advantages

The non-stick surface enables easy release of food and faster cleaning without aggressive scrubbing. The 28 cm diameter offers a versatile cooking area that suits a wide range of tasks from quick breakfasts to family meals. The pan’s construction distributes heat evenly across the base, promoting consistent browning and reducing hot spots. Its design supports safe handling and direct serving.

Suitable for

• Sautéing vegetables and aromatics
• Pan-frying fish, poultry or thin cuts of meat
• Preparing omelettes and crepes
• Reheating and serving prepared dishes

Key specifications

• Cooking surface diameter: 28 cm
• Non-stick coating for reduced sticking and easier cleaning
• Flat base for stable contact with cooktop and even heat distribution
• Ergonomic handle designed for comfortable grip and control
• Suitable for everyday home kitchen use and table presentation

How to use

Preheat the pan over medium heat for a short time before adding ingredients to ensure even cooking. Use utensils that are compatible with non-stick surfaces (such as silicone, wood or plastic) to avoid scratching the coating. Clean the pan after use with warm water, mild detergent and a soft sponge; avoid abrasive cleaners or scouring pads that can damage the non-stick layer. Allow the pan to cool before washing to preserve the coating and shape.

Usage recommendations

For best results, avoid overheating an empty pan and use low to medium heat settings for most tasks. Apply a small amount of oil or butter when required for flavor and improved release. Store carefully to prevent scratches—if stacking with other cookware, place a protective layer between pans.